USASalmon Patties
Panéed salmon cutlets combine the tenderness of fish with a crispy golden crust. Prepared from fresh salmon fillet with aromatic spices and herbs.
Key Ingredients
What you'll need
Ingredients
- 500 gSee recipes with salmon fillet
salmon fillet
i - 1 medium
- 1 cloveSee recipes with garlic
garlic
i - 1
- 2 tbsp
- 3 tbspSee recipes with breadcrumbs
breadcrumbs (panko or regular)
i - 2 tbspSee recipes with fresh parsley
fresh parsley, finely chopped
i - to tasteSee recipes with salt and black pepper
salt and black pepper
i - for fryingSee recipes with vegetable oil
vegetable oil
i
How to make it
Instructions
- 1
Cut the salmon fillets into small pieces or put through a meat grinder. Finely chop the onion and garlic.
- 2
In a large bowl, mix the chopped salmon, onion, garlic, egg, flour and parsley. Season with salt and pepper. Mix thoroughly until smooth.
- 3
Form the mixture into small patties. Dip each patty in breadcrumbs so they are evenly coated.
- 4
Heat vegetable oil over medium heat in a skillet. Fry the patties on both sides until golden, about 3-4 minutes on each side.
- 5
Transfer to paper towels to remove excess oil. Serve hot with mashed potatoes, fresh vegetables, or salad.
Frequently Asked Questions
Why do salmon patties fall apart when frying — how to bind the fish mixture properly?
Patties fall apart due to too little binder or too much moisture. For 400 g of salmon you need 1 egg + 3–4 tbsp breadcrumbs or crushed crackers. After shaping, refrigerate the patties for 30 minutes — this is the key step. Fry over medium heat in oil for 3–4 minutes per side without touching them. If using canned salmon, squeeze out the liquid thoroughly.
Can salmon patties be made from fresh fish or only from canned?
Both options work. Canned salmon is more convenient and affordable but has a softer texture. Fresh salmon gives more control over flavor: chop finely with a knife or pulse briefly in a blender (not to a paste). Frozen salmon also works — fully thaw and pat dry. Pink salmon and chum salmon are affordable substitutes.
What can replace eggs in salmon patties for a vegan or egg-free version?
Good egg substitutes (per 1 egg): 1 tbsp ground flaxseed + 3 tbsp water (flax egg, wait 5 minutes); 2 tbsp mayonnaise; 3 tbsp aquafaba (liquid from canned chickpeas). Add a little extra breadcrumbs for stability and refrigerate longer before frying.
How to cook salmon patties in the oven or air fryer — at what temperature?
Oven: place on a greased baking sheet and bake at 200°C for 15–18 minutes, flipping once halfway. For a crust, switch to broil for 2–3 minutes. Air fryer: 190°C for 10–12 minutes, flipping once. Both methods are less greasy than pan-frying.
What to serve with salmon patties — classic American sauces and sides?
Classic sauces: tartar sauce, remoulade, or dill sauce (sour cream + dill + lemon). Popular sides: mashed potatoes, baked potatoes, coleslaw, or green peas. In a burger — with lettuce, tomato, and aioli. Pickles pair very well alongside.
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