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Crab Cakes with bell pepper, bread and breadcrumbs — USA recipeUSAUSA
Fish and Seafood Dishes

Crab Cakes

🌶️Spicy

Crab cakes are an exquisite and delicious dish. Tender crab meat fried to a crispy crust conceals a delightful combination of flavors and textures.

⏱️
55
Minutes
👥
4
Servings
🔥
275
kcal
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IngredientsInstructionsCommentsRelated Recipes

Key Ingredients

bell pepperbreadcrumbsbreadcrumbschili peppereggslemon juice

What you'll need

Ingredients

How to make it

Instructions

  1. 1

    Combine eggs, mayonnaise, mustard, Worcestershire sauce, lemon juice, cayenne pepper and parsley in a bowl. Season with salt and pepper to taste.

  2. 2

    Gently add the crabmeat and breadcrumbs. Mix gently, being careful not to break up the large pieces of crabmeat.

    Crab Cakes — step 2
  3. 3

    Cover and refrigerate for 30 minutes to let the mixture set slightly.

  4. 4

    Heat the olive oil in a frying pan over medium heat. Divide the mixture into 4-6 equal portions and form into patties.

  5. 5

    Fry until golden on both sides, about 3-5 minutes on each side. Serve hot with a slice of lemon, tartar sauce, or cocktail sauce.

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Frequently Asked Questions

Why do crab cakes fall apart when frying — how to bind the mixture without too much filler?

The main reason is too little binder or too much moisture in the crab meat. For 450 g of crab, use 2–3 tbsp mayonnaise, 1 egg, and 2–3 tbsp breadcrumbs. After shaping, refrigerate the patties for at least 30 minutes — the cold stabilizes their form. Fry over medium heat in a little oil without moving them for the first 3–4 minutes.

What can replace canned crab in crab cakes — will imitation crab work?

Fresh or frozen crab meat is the best option. Canned crab is acceptable but must be thoroughly drained of liquid. Surimi (imitation crab) will give a different texture and milder flavor — the cakes will be less rich. Good alternatives include king crab, lobster meat, or a mix of crab and cooked shrimp.

Can crab cakes be baked in the oven instead of frying — at what temperature and for how long?

Yes. Place the patties on a greased baking sheet and bake at 200°C for about 15–18 minutes, flipping once halfway through. For a golden crust, switch to the broiler for 2–3 minutes at the end. Baked crab cakes are less greasy, but the crust will not be as crispy as pan-fried ones.

What to serve with crab cakes — classic American sauces and sides?

The classic sauce is remoulade (mayonnaise, mustard, capers, lemon, herbs) or tartar sauce. Also popular: cocktail sauce with horseradish, lemon aioli, or simply lime wedges. Traditional sides include green salad, corn on the cob, mashed potatoes, or coleslaw.

How to store cooked crab cakes — can they be frozen?

Cooked crab cakes keep in the refrigerator for up to 2 days. Raw patties can be frozen for up to 3 months: freeze them first on a baking sheet individually, then transfer to a bag. Thaw overnight in the refrigerator and cook without refreezing. To reheat: 3–4 minutes per side in a skillet over medium heat, or 10 minutes at 180°C in the oven.